Alameda County Community Food Bank

Improve food access for high school students at OUSD high schools through a student-led redesign of the school-based food distribution experience to eliminate stigma and provide nutrition education.

Center for Good Food Purchasing

Leverage $20 million in annual school food purchases to serve Bay Area students healthier food, increase food system equity, and empower Bay Area youth to engage in healthy food access decision-making.

Code for America

Increase access to food benefits with GetCalFresh – the nation’s first mobile Supplemental Nutrition Assistance Program (SNAP) application.

Education Outside

Expand access to an innovative school garden program for under-resourced Bay Area K-5 students so they develop a passion for healthy eating, science, and sustainability.

Food as Medicine Coalition (at UCSF Benioff Children's Hospital)

Food as Medicine is a novel program where pediatric providers “prescribe” home deliveries of healthy food from local farms to families who are food insecure and in need of better nutrition.

Mandela MarketPlace

An historic partnership to build supportive environments for families to access culturally-responsive healthy food, nutrition information, and wellness in a dignified and parent-centered approach.

No Kid Hungry California

Powered by Breakfast ensures children facing hunger begin their day with a healthy school breakfast. By changing the way schools serve breakfast, we will give every child an equal chance to succeed.

Oakland Unified School District Department of Nutrition Services

Partner with schools to design and implement a new high school student dining experience to increase student meal participation and satisfaction.

REAL Food in Schools Collaborative

A public-nonprofit team integrating hands-on garden, nutrition and cooking education and REAL Certified healthy school food to support lifelong wellness and achievement for 32,000 Mt. Diablo USD kids.

SFUSD's Future Dining Experience

Expand the SFUSD school food ecosystem by connecting school farms, culinary students, dining staff and partners to create a meaningful and fulfilling food experience for students.

SPUR

Make healthy food more affordable for low-income families and children in the Bay Area while building momentum for policy change to scale up incentive programs throughout California.

The Edible Schoolyard Project

Engage 8th-12th grade students to build agency and rethink their school lunch experience by designing new programs and policies to support fresh, from-scratch cooking in the cafeteria and beyond.